recipes

Recipe blogs

recipe finder

blogs of recipes

Recipe Search
Username Password Register

Recipe Finder

  
Register

Aloo Gobi | Potato-cauliflower Curry | Aloo Gobi Masala

Food Gallery

Food Gallery

Aloo Gobi | Potato-cauliflower Curry | Aloo Gobi Masala

Aloo Gobi is a popular spicy and flavorful dish made with potatoes and cauliflower. It is finger-licking delicious and goes very well with rotis, naan, phulkas or any pulao. Here is the recipe for Aloo Gobi.. Ingredients: Potatoes - 3 medi...

2013-08-15

Share with friends

Recipes:

Aloo Gobi | Potato-cauliflower Curry | Aloo Gobi Masala

Other Recipes

Instant Oats Paniyaram | Oats Ponganalu | Oats Kuzhi Paniyaram

Instant Oats Paniyaram | Oats Ponganalu | Oats Kuzhi Paniyaram

Paniyaram - also called Gunta Ponganalu is a popular breakfast dish in Andhra and a regular item in my weekly menu. It is usually made using dosa batter. This instant paniyaram dish is a slight variation from the usual paniyaram. Here instant oats an...

Channa Pulao | Kabuli Channa Pulao | Chickpea Pulao

Channa Pulao | Kabuli Channa Pulao | Chickpea Pulao

Channa Pulao - a flavorful pulao made with white chickpeas. An easy, healthy, one-pot meal - perfect for those lazy afternoons when you don't feel like cooking an elaborate meal. Goes very well with any raita, especially onion raita. Ingre...

Paneer Paratha | Cottage Cheese Stuffed Flatbread

Paneer Paratha | Cottage Cheese Stuffed Flatbread

Paneer Paratha - a popular Punjabi dish - is a delicious and healthy Indian flatbread filled with spiced paneer. It is easy to prepare and can be had at any time of the day and is usually served with curd or any pickle. Ingredients for the dou...

Dondakaya Pachadi | Tindora Chutney | Kovakkai Chutney

Dondakaya Pachadi | Tindora Chutney | Kovakkai Chutney

Pachadis/chutneys are an essential part of Andhra cuisine. They are part of everyday meal in most kitchens in Andhra. Pachadis taste great with plain hot rice and ghee. One such tasty pachadi from Andhra is the Dondakaya Pachadi. It requires very few...

Groundnut Chutney | Peanut Chutney | Verkadalai Chutney

Groundnut Chutney | Peanut Chutney | Verkadalai Chutney

Groundnut/Peanut Chutney - A quick and easy chutney recipe that takes less than 10 minutes to prepare. It is a perfect accompaniment to idli, dosa, upma, rava idli and uttappam. If you like the taste of peanuts, then you will love this chutney. Many p...

Red Spinach Chutney | Sigappu Keerai Chutney | Thotakura Chutney

Red Spinach Chutney | Sigappu Keerai Chutney | Thotakura Chutney

Red spinach - also called red amaranth or Laal saag is a good source of vitamin C, vitamin A and iron. In fact, they contain almost thrice the amount of calcium than the other spinach varieties. So it is a good idea to include it once or twice a w...

Curd Rice | Thayir Sadam | Perugannam

Curd Rice | Thayir Sadam | Perugannam

Curd rice or Yogurt rice - Part of South Indian cuisine, is a true comfort food. A meal in South India is not considered complete unless and until curd rice/thayir sadam is served. It is really easy to prepare and does not require many ingredients...

Home-made Garam Masala Powder

Home-made Garam Masala Powder

Garam Masala Powder -- the spice blend that adds a beautiful flavor to the dishes. It is an indispensable item in an Indian kitchen. It is used either at the end of cooking (if using powder) or in the beginning (if using the pieces) to add flavor to a ...

Triangle Paratha | Triangle Roti | Plain Paratha

Triangle Paratha | Triangle Roti | Plain Paratha

Triangle paratha or Plain paratha -- A very popular, yummy, triangle-shaped layered paratha/flat bread. It is a common breakfast item and does not need any special side dish to go with it, just any pickle will do. There are different types of parathas...

Masala Chai | Indian Spice Tea | Authentic Indian Chai

Masala Chai | Indian Spice Tea | Authentic Indian Chai

Masala Chai or Indian Spice Tea is flavoured tea made with tea leaves, milk, sweetener and a mixture of aromatic spices. Though the origin for masala chai is India, it is now popular all over the world. There is no fixed recipe for masala chai and eve...

Lemon Pickle | Nimmakaya Uragaya | Nimboo Ka Achar

Lemon Pickle | Nimmakaya Uragaya | Nimboo Ka Achar

Lemon Pickle or Elumichai Oorugai - One of the most popular of Indian pickles and my personal favorite. It is one of the most easiest pickles to prepare at home, but requires patience and time. There are many variations in preparing this pickle depend...

Bendakaya Pachadi | Vendakkai Pachadi | Okra Chutney

Bendakaya Pachadi | Vendakkai Pachadi | Okra Chutney

Bendakaya Pachadi/Okra chutney -- In any Andhra home or a sadya/wedding, a meal is incomplete without a pachadi. Pachadis or chutneys are a great way to sneak in veggies in your menu. If, on any day you are feeling lazy or have to cook just for yourse...

Masala Vada | Paruppu Vada | Masala Vadai

Masala Vada | Paruppu Vada | Masala Vadai

Masala Vada/vadai or Paruppu Vada is a delicious and crispy savory fritter from South India. It is generally prepared during festivals or special occasions like marriages, but is available now as a street food too. It tastes divine when paired with co...

Banana Stem Stir Fry With Lentils | Vazhai Thandu Paruppu Usili

Banana Stem Stir Fry With Lentils | Vazhai Thandu Paruppu Usili

Vazhai Thandu Paruppu usili is a popular stir fry dish from the south Indian cuisine made of banana stem and lentils. It is an excellent side dish to rasam or sambar and plain hot rice. Paruppu usili is made using other veggies too like beans, banana ...

Vankaya Pulla Kura | Tangy Eggplant Curry | Vankaya Pullagura

Vankaya Pulla Kura | Tangy Eggplant Curry | Vankaya Pullagura

Vankaya Pullagura/pullakoora is a spicy and tangy Andhra dish. The words "Pulla Kura" in telugu means tangy curry. This is very easy to prepare as you add almost all the ingredients at one go in your pressure pan and cook them and temper with sp...

Dosa | Savory Crispy South Indian Pancakes | Plain Dosa

Dosa | Savory Crispy South Indian Pancakes | Plain Dosa

Dosa/Dosai, a staple breakfast in South India, is a thin, crispy crepe made rice and lentils. There are different variations of dosa depending on the fillings or other ingredients used -- Paneer dosa, palak dosa, methi dosa, Masala dosa, Pesarattu, ...

Idli Recipe | South Indian Idli | How To Make Soft Idlis

Idli Recipe | South Indian Idli | How To Make Soft Idlis

Idli or idly is a traditional and most loved breakfast in South Indian homes. It is usually served with chutney, sambar or dry spice powder (idli milagai podi). It is quite healthy as it is fermented and steamed. Idli is a classic comfort food t...

Aloo Matar Dry Version | Potato With Peas Dry

Aloo Matar Dry Version | Potato With Peas Dry

Aloo Matar -- A spicy, flavorful Punjabi dish prepared with potatoes and peas. I had already posted the gravy version quite a while back.. check out the recipe here. The one I am presenting here is a more flavorful dry version and this one is preferre...

Aloo Paratha | Potato Stuffed Indian Flat Bread

Aloo Paratha | Potato Stuffed Indian Flat Bread

Aloo paratha -- Indian bread stuffed with tasty potato mixture. It is one of the most popular breakfast items throughout western, central and northern regions of India. My inital efforts at trying to make this paratha used to end up in a total mess, t...

Roti/chapati | Indian Flat Bread | How To Make Soft Rotis

Roti/chapati | Indian Flat Bread | How To Make Soft Rotis

Rotis or flat breads, also called Chapati, are made from whole wheat flour and served with any vegetable dish or curries. It is generally considered a North Indian dish, though it is made and available now in almost every part of India. Here i...

Begun Bhaja | Aubergine Fry | Bengali Style Fried Eggplants

Begun Bhaja | Aubergine Fry | Bengali Style Fried Eggplants

Brinjal or eggplant is called Begun in Bengali and Bhaja means Fry. Begun Bhaja or Fried Eggplant is a very simple Bengali dish, which does not require any spices other than turmeric and a little salt. It is part of daily menu in most Bengali homes an...

Vankaya Pachadi | Brinjal Chutney | Kathirikkai Thogayal

Vankaya Pachadi | Brinjal Chutney | Kathirikkai Thogayal

Andhra is very well known for its Pachadis, podis and pickles, which are part of their everyday meal. I am presenting here one of their popular pachadis - Vankaya Pachadi or brinjal chutney. It is quite easy to prepare and takes very less time. This s...

Methi Pulao | Methi Rice | Fenugreek Leaves Rice

Methi Pulao | Methi Rice | Fenugreek Leaves Rice

Methi pulao is a yumm one dish meal that is really easy to prepare. The methi leaves give a beautiful flavor to the pulao. You need not prepare any special side dish for it, any raita or even papad/chips will do, which makes it one of the best choices...

Aloo Baingan Sabzi | Indian Eggplant Potato Curry

Aloo Baingan Sabzi | Indian Eggplant Potato Curry

Aloo Baingan is a popular North Indian dish prepared with 2 of my favorite veggies - Potato and Brinjal. This is generally served as a side dish to roti or any other Indian flat bread. It is very easy to prepare and tastes divine. This can be made bo...

Methi Paratha | Menthi Koora Paratha | Methi Roti

Methi Paratha | Menthi Koora Paratha | Methi Roti

Methi Paratha is a healthy North Indian dish that can be taken at any time of the day - breakfast, lunch or even dinner. It is a great way of adding greens to our diet, especially if you have fussy kids. It can be taken as it is, but tastes fantastic ...

Beguni | Aubergine Fritters | Brinjal Fritters Bengali Style

Beguni | Aubergine Fritters | Brinjal Fritters Bengali Style

Beguni is a popular mouth-watering snack from Bengal made of brinjal (Eggplant or Aubergine). No gossip session or an evening tea in a Bengali household is complete without a bowl of Muri and Beguni. It is also a popular street food in Kolkata. Can b...

Jeera Aloo | Aloo Jeera | Cumin Potatoes

Jeera Aloo | Aloo Jeera | Cumin Potatoes

Jeera Aloo - a beautiful combination of potatoes and cumin seeds - is very easy to prepare, real quick dish, which goes very well with rotis, puris or rice and dal. I am a big fan of potatoes and this dish is a real treat. Now heres the recipe.. ...